Macaron Silicone Baking Mat (63 Circles, 3.4 cm) – Non-Stick Food-Grade, -40° to 250°C | 59.5×39.5 cm
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Rewards🍬 Macaron Silicone Mat (63 Circles, 3.4 cm) – Non-Stick
🔥 -40° to 250°C • ✅ Food-grade silicone • 🚫 No greasing needed • 🧲 Non-slip bottom • 🧼 Easy to clean • Perfect for macarons, meringues & cookies
SAR 105.80
SAR 132.25
Discount 20%
product sku
MY72211
Weight
0.21 kg
🍬 Macaron Silicone Baking Mat — 63 Circles (3.4 cm) — Non-Stick
Want perfectly sized macarons every time? This mat makes it easy. Made from food-grade silicone with 63 circles (each 3.4 cm) for accurate piping and consistent results. The surface is non-stick, requires no greasing, and the non-slip bottom keeps it stable on the tray. Works from -40° to 250°C, suitable for oven, microwave, and freezer—great for macarons, meringues, cookies, tuiles, and pastries.
✨ Key Benefits
- 🔁 Reusable and built for long-term daily use.
- ✅ Food-grade silicone, no taste or odor.
- 🚫 Non-stick for easy release and quick cleanup.
- 🧲 Non-slip bottom for better tray stability.
- 🧈 No greasing required—skip parchment and oils.
- 🔥❄️ Works from -40° to 250°C, freezer safe.
- 🎯 63 circles (3.4 cm) for consistent macaron sizing.
🧑🍳 Best Uses
- 🍬 Macarons with consistent shape
- ☁️ Meringues
- 🍪 Cookies & tuiles
- 🥐 Pastries & desserts
- 🍞 Brioche & baking projects (tray size dependent)
✅ Tip: Place the mat on a flat baking tray with circles facing up, then pipe directly into the guides.
📌 Specifications
| Size | 59.5 × 39.5 × 0.2 cm |
| Thickness | 2 mm |
| Weight | 210 g |
| Circles | 63 |
| Circle Diameter | 3.4 cm |
| Color | Red / Beige |
| Material | Food-grade silicone |
| Temperature Range | -40° to 250°C |
| Care | Hand wash (recommended) |
| Made in | China |
| Manufacturer | Flowre Bakeware |
🧼 Care Notes (Important)
- Do not use sharp scrapers/brushes and never cut on the mat.
- Do not fold the mat to protect the circle shape.
- Gentle hand washing and air-drying are recommended.
- Recipe temperature may require slight adjustment depending on your oven.
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