Resto Italia 30cm Double Stage Pizza Dough Sheeter
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Rewards🍕 Resto Italia 30cm Double Stage Pizza Sheeter
✅ Stainless steel body ⚙️ 0.5–4 mm thickness adjustment ❄️ Cold dough processing 🍽️ Ideal for pizzerias 🌬️ Cooling fan for long sessions
SAR 5,520.00
product sku
MSHI433
Weight
27.0 kg
🍕 Resto Italia 30cm Double Stage Pizza Dough Sheeter – Consistent Results for Busy Pizzerias
The Resto Italia SPR 30 is a practical and professional solution for restaurants and commercial kitchens that need faster dough preparation with reliable consistency. Built with a stainless steel structure, this double-stage pizza dough sheeter helps flatten dough evenly while keeping daily operation simple and efficient.
It offers dough thickness adjustment from 0.5 to 4 mm, making it easier to prepare pizza bases with better control. The machine also uses cold dough processing to help preserve dough characteristics, while the electric motor with cooling fan supports longer working sessions during busy service hours.
It offers dough thickness adjustment from 0.5 to 4 mm, making it easier to prepare pizza bases with better control. The machine also uses cold dough processing to help preserve dough characteristics, while the electric motor with cooling fan supports longer working sessions during busy service hours.
✨ Key Features
- ✅ Stainless steel body for durability and easier cleaning.
- ⚙️ Thickness control from 0.5 to 4 mm for better dough consistency.
- ❄️ Cold dough processing helps preserve dough characteristics.
- 🌬️ Cooling fan motor designed for long working sessions.
- 🍕 Double-stage sheeting system for balanced dough flattening.
- 🧼 Professional and practical design for everyday pizzeria use.
✅ Optional add-on: The electric pedal helps reduce unnecessary energy use and limits idle running time.
🧑🍳 Ideal Use Cases
- 🍕 Fast pizza dough preparation for pizzerias and restaurants.
- 🥖 Suitable for selected flat dough applications in commercial kitchens.
- 🏪 Great for kitchens that need speed, consistency, and repeatable output.
- ⚡ Reduces manual effort in dough shaping during service.
💡 Best for: Pizzerias, commercial kitchens, and foodservice operations looking for consistent dough forming.
📌 Technical Specifications
| Model | SPR 30 |
| Pizza Diameter | 140 / 300 mm |
| Dough Weight | 80 / 210 g |
| Thickness Range | 0.5 to 4 mm |
| Power Supply | 230 V – 50 Hz |
| Power | 0.37 kW |
| Dimensions | Width 44 cm x Height 66 cm x Depth 44 cm |
| Weight | 27 kg |
| Material | Stainless Steel |
| Optional Accessory | Electric Pedal |
| Product Code | 7030121030 |
| Brand | Resto Italia |
🇮🇹 About Resto Italia
This machine comes from Resto Italia, an Italian manufacturer focused on food preparation equipment for pizzerias, pastry, bakery, and professional kitchens. The company states that its history goes back to 1961, with production and assembly carried out in Italy inside the Tecno A factories over a covered area of 18,000 square metres. Resto Italia also highlights its presence in 54 countries and offers a 12-month manufacturer’s warranty against construction defects, reinforcing the brand’s professional positioning in the catering equipment sector.
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