Elshohail Commercial Electric Deck Oven 2 Trays 40x60 – Single Deck with Stone Base

• 🧱 Stone Base: Ensures moisture absorption and perfect heat for pizza and pastries.
• 🔥 Dual Control: Separate top and bottom temperature adjustments for precision.
• ⏲️ Timing System: Independent timer with a sound alarm for safety.
• 🛡️ High Safety: Equipped with control switches for safe continuous electric operation.
• 🏗️ Solid Build: Designed for intensive daily use in professional kitchens.
• 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
• 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
• 🛠️High durability: Made of rust- and heat-resistant stainless steel.

✨ Usage and maintenance tips

• 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
• 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
• 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
• 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.

• Internal dimensions: 90x24x72 cm.
• Capacity: 2 standard 40x60 cm trays.
• Thermal stone (or steel) base options.