Perforated Aluminum Bread Baking Tray 40×60 cm - For Bakeries & Commercial Kitchens
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🍞 Perforated Aluminum Baking Tray 40×60 cm
✅ 3 mm holes for better airflow and even baking • 🔥 Heat resistant up to 300°C • 🧼 Lightweight, durable, and easy to clean • 🏪 Ideal for bakeries and commercial kitchens
more information
SAR 113.85
product sku
TTRYKSASHO340
Weight
3.0 kg
🍞 Perforated Aluminum Baking Tray 40×60 cm – Better Airflow, More Even Baking
This 40×60 cm perforated baking tray is designed for bakeries and commercial kitchens that need consistent results and dependable daily performance. Made from high-quality aluminum, it combines light weight with excellent heat conductivity, helping the tray heat up quickly and bake more evenly across the surface. The 3 mm perforations improve airflow inside the oven, which helps reduce excess moisture and supports better crust development for bread, croissants, pastries, pizza, and other baked goods.
The 2 cm raised edge adds rigidity and easier handling during loading and unloading, while helping reduce warping under high heat. It is suitable for repeated use in standard commercial ovens, withstands temperatures up to 300°C, and offers a practical surface that is easy to clean after service.
The 2 cm raised edge adds rigidity and easier handling during loading and unloading, while helping reduce warping under high heat. It is suitable for repeated use in standard commercial ovens, withstands temperatures up to 300°C, and offers a practical surface that is easy to clean after service.
✨ Key Advantages
- ✅ High-quality aluminum for light weight and fast heat transfer.
- 🌬️ 3 mm perforated design for improved airflow inside the oven.
- 🔥 More even baking and better crust on bread and pastries.
- 📏 40×60×2 cm size fits standard commercial oven setups.
- 💪 2 cm raised edge adds strength and stability.
- 🧼 Easy to clean and suitable for repeated daily use.
- 🌡️ Heat resistant up to 300°C for professional baking operations.
💡 Performance benefit: the small perforations help release excess moisture during baking, supporting a crisper finish and more balanced browning.
🧑🍳 Ideal Uses
- 🥖 Baking French bread and crust-style loaves
- 🥐 Preparing croissants and delicate yeast pastries
- 🍕 Baking pizza, tarts, flatbreads, and savory pastries
- 🍪 Making cookies, crispbread, and selected pastry items
- 🏪 Suitable for bakeries, restaurants, central kitchens, and advanced home use
🧼 Care tip: allow the tray to cool before cleaning and dry it well after washing to maintain long-term performance.
📌 Specifications
| Product Name | Perforated Aluminum Baking Tray |
| Size | 40 × 60 × 2 cm |
| Material | Aluminum |
| Surface Type | Perforated |
| Hole Diameter | 3 mm |
| Rim Height | 2 cm |
| Weight | 3 kg |
| Maximum Working Temperature | 300°C |
| Applications | Bread, pastries, croissants, pizza, cookies, and commercial baking use |
| Compatibility | Suitable for most standard commercial ovens |
| Country of Origin | China |
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