Resto Italia Digital Spiral Mixer – 50 Speeds, 48 L \43kg
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🍞 Resto Italia Digital Spiral Mixer – 50 Speeds
✅ 50L / 43kg capacity ⚙️ 50 digital speeds 🥣 304 stainless steel 🛡️ Motor protection and emergency stop 💪 Ideal for bakeries and commercial kitchens
more information
SAR 12,420.00
product sku
SKV50
Weight
122.0 kg
🍞 Resto Italia Digital Spiral Mixer – Large Capacity with 50-Speed Precision Control
If you need a professional spiral mixer built to handle demanding daily production in bakeries, pastry shops, and commercial kitchens, the Resto Italia SKV 50 MO is a strong fit. It combines higher batch capacity with digital precision control, making it suitable for businesses that need consistent dough development across bread, pizza, and pastry applications.
This model features a 304 stainless steel bowl, spiral, and dough breaker, along with a digital control display offering 50 speed levels for more accurate control over dough texture and hydration handling. It also uses a chain transmission with oil-bath gear motor to help reduce operating noise and support smoother performance during intensive professional use.
For safety and machine protection, the mixer includes an emergency stop activated by lifting the safety grid and a motor-saving software system that automatically reduces spiral speed when low-hydration dough is processed at excessive speed. With its timer, wheels, and commercial-grade structure, this mixer is designed for operations that need larger capacity, dependable performance, and precise control in one machine.
✨ Key Features
- ✅ 43kg dough capacity for medium to high-volume production.
- 🥣 50L class bowl with 304 stainless steel bowl, spiral, and dough breaker.
- ⚙️ 50 speed levels for more accurate dough consistency control.
- 🖥️ Digital control display for easier operation and adjustment.
- 🔇 Chain transmission with oil-bath gear motor helps reduce operating noise.
- 🛡️ Motor-saving software protects the mixer during incorrect handling of hard low-hydration dough.
- ⛔ Emergency stop on safety grid lifting for better operator safety.
- ⏱️ Timer and wheels included for a more practical daily workflow.
✅ Main advantage: This model gives growing bakeries and production kitchens more capacity while preserving the fine control needed for different dough styles.
🧑🍳 Ideal Applications
- 🍞 Bread dough production for medium and advanced bakery operations.
- 🍕 Pizza dough mixing for restaurants and professional pizza shops.
- 🥐 Suitable for pastry and bakery dough applications requiring finer speed control.
- 🏪 Ideal for commercial kitchens and food businesses needing larger batch performance.
💡 Best for: Medium to large bakeries, pizza businesses, central kitchens, and food production setups looking for a higher-capacity digital spiral mixer.
📌 Technical Specifications
| Model | SKV 50 MO |
| Power Supply | 230V – Single Phase |
| Official Tank Volume | 48 L |
| Capacity | 43 kg |
| Power | 3 Hp – 2.2 kW |
| Tub Size | 45 Ø × 30h cm |
| External Dimensions | 49.5 × 80 × 86 cm |
| Packing Size | 57 × 85 × 103 cm |
| Weight | 122 kg |
| RPM | 55/239 – 6/26 |
| Speed Levels | 50 |
| Material | 304 Stainless Steel for food-contact parts |
| Product Code | 7010151050 |
| Brand | Resto Italia |
🇮🇹 About Resto Italia
Resto Italia presents itself as an Italian brand focused on developing, designing, manufacturing, importing, and distributing professional solutions for pizzerias, pastry shops, bakeries, and kitchens. The company states that its history goes back to 1961, with machines produced and assembled entirely in the Tecno A factories in Italy over a covered area of 18,000 square metres. It also says the brand serves 54 countries and offers a 12-month manufacturer’s warranty for construction defects, which adds extra value for buyers looking for a larger European-built spiral mixer with a strong manufacturing background.
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