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Elshohail Gas Deck Oven 2 Trays 40x60 – Single Deck with Thermal Stone

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🍕 Elshohail Gas Deck Oven (2 Trays) with Stone Base
✅ Gas Operated (220V Control) 🧱 Thermal Stone Base for perfect pizza 🌡️ Separate Top/Bottom burner control ⏲️ Timer with voice alarm system •Professional design ensuring consistent results
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SAR 4,485.00

product sku

MDCNFM147

Weight

90.0 kg

Quantity

This product is out of stock

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🥨 Elshohail Gas Deck Oven – Power & Precision in One Deck
The premier choice for professional pizza and pastry production; combining gas power with electronic control accuracy.
✨ Key Features
  • 🧱 Stone Base: Provides even heat distribution, giving pizza and pastries the perfect crust.
  • 🔥 Dual Control: Separate temperature gauges for top and bottom burners for precise tuning.
  • 🔊 Voice Alarm: Smart alert system integrated with the timer for baking accuracy.
  • 🛡️ Safety System: Advanced control switches for secure gas operation.
  • 🏗️ Industrial Build: Heavy-duty design (120x56x85 cm) built for intensive daily use.
  • 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
  • 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
  • 🛠️High durability: Made of rust- and heat-resistant stainless steel.

 

Usage and maintenance tips

  • 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
  • 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
  • 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
  • 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.
📊 Operational Specs

Ideal for medium to high-volume bakeries, accommodating 2 trays (40x60 cm) per batch.

⚙️ Operation Note: Runs on Natural Gas, while the control panel requires 220V (Single Phase) electricity.
📌 Technical Specifications
Operation Type Natural Gas + 220V Control
Tray Capacity 2 Trays (40x60 cm)
External Dimensions 120 x 56 x 85 cm
Internal Dimensions 90 x 24 x 72 cm
Heating System Top and bottom burners
Temperature Control Independent temperature gauges
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