Elshohail Electric Deck Oven 2 Levels – 4 Trays (40×60 cm) with Thermal Stone

• 🧱 Stone Floor: Traditional heat retention for superior pizza crusts.
• 🌡️ Dual Temperature Control: Independent top/bottom gauges per deck.
• ⚡ Phase Stability: Industrial 3-phase power (220V/380V).
• 📢 Voice Alarm: Separate timer systems for precise baking management.
• 🏗️ Compact & Durable: Space-saving design built for commercial use.
• 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
• 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
• 🛠️High durability: Made of rust- and heat-resistant stainless steel.

✨ Usage and maintenance tips

• 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
• 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
• 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
• 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.

• 🍕 Specialized Pizza Restaurants
• 🥐 Pastry and Bakery Shops
• 🍔 Food Trucks & Small Projects
• 🏠 Cloud Kitchens & Home-Based Businesses