Elshohail Professional Electric Deck Oven 3 Levels – 6 Trays 40x60 with Thermal Stone

• 🧱 Professional Stone Base: Ensures even heat and perfect moisture absorption for sourdough and pizza.
• 🕹️ Total Independence: Each deck can be operated separately, saving energy during low production.
• 🔥 Dual Heat Control: Top and bottom elements for every deck provide extreme precision.
• 🔊 Smart Alerts: Independent timer per deck with a voice alarm to ensure perfect timing.
• Integrated safety system with control switch
• 🏗️ Industrial Build: Durable structure and integrated safety system designed for 24/7 use.
• 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
• 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
• 🛠️High durability: Made of rust- and heat-resistant stainless steel.

✨ Usage and maintenance tips

• 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
• 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
• 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
• 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.

With a capacity of 6 trays (40x60 cm), produce massive amounts of pastries and bread with consistent quality.