Elshohail Electric Deck Oven 3 Levels – 9 Trays (40×60 cm) with Thermal Stone
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⚡ Elshohail Electric Deck Oven (3 Levels - 9 Trays)
✅ 9-tray capacity (40x60 cm) 🧱 Thermal stone floor for even baking 🌡️ Independent heat control (Top/Bottom) ⏲️ Separate timers with voice alarms •
more information
SAR 14,087.50
product sku
MDCNFM146
Weight
kg
⚡ Elshohail Electric Deck Oven: High-Capacity Power
The Elshohail Electric 3-Deck Oven is engineered for high-output central bakeries and industrial food production. With a massive capacity of 9 trays (40x60 cm), it offers unmatched precision baking through independent heat zones for each level. Equipped with high-grade thermal stone floors, it ensures consistent professional results, perfect crusts, and even heat distribution for every batch.
✨ Professional Performance Features
- 📟 Total Independence: Each deck operates with its own heat system and timer for maximum flexibility.
- 🧱 Stone Flooring: High-density thermal stone for superior heat retention and artisan results.
- 🌡️ Dual Zone Control: Precise management of top and bottom heating elements per level.
- 🛎️ Smart Alert System: Independent timers with audible voice alarms to prevent over-baking.
- 🛡️ Industrial Safety: Comprehensive safety system with advanced switch control for 24/7 operation.
- 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
- 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
- 🛠️High durability: Made of rust- and heat-resistant stainless steel.
✨ Usage and maintenance tips
- 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
- 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
- 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
- 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.
⚠️ Note: Please specify 220V or 380V when ordering by writing a note.
The electrical conversion is done by a technician specializing in bakery equipment. If you wish to convert in the future, you can contact us to carry out the conversion or hire a qualified electrician.
🧑🍳 Ideal Applications
- 🥐 Large-scale Central Bakeries
- 🥖 High-volume Samoon & French Bread Production
- 🍰 Industrial Pastry & Cake Factories
- 🍕 High-traffic Restaurants & Food Chains
📌 Technical Specifications
| Specification | Details |
|---|---|
| Operation Type | Electric (220V / 380V – 3 Phase) |
| Number of Decks | 3 Independent Levels |
| Tray Capacity | 9 Trays (40 × 60 cm) |
| Floor Type | Thermal Stone (or Steel upon request) |
| Internal Dimensions | 90 × 24 × 134 cm (per level) |
| External Dimensions | 180 × 155 × 90 cm |
| Temperature Control | Separate Top & Bottom Heat Controls |
| Timer System | Independent Timer per deck with Alarm |
| Safety Features | Full Electronic Safety & Switch Control |
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