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Elshohail Electric Deck Oven 3 Levels – 9 Trays (40×60 cm) with Thermal Stone

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⚡ Elshohail Electric Deck Oven (3 Levels - 9 Trays) ✅ 9-tray capacity (40x60 cm) 🧱 Thermal stone floor for even baking 🌡️ Independent heat control (Top/Bottom) ⏲️ Separate timers with voice alarms •   more information

SAR 14,087.50

product sku

MDCNFM146

Weight

 kg

Quantity

This product is out of stock

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⚡ Elshohail Electric Deck Oven: High-Capacity Power
The Elshohail Electric 3-Deck Oven is engineered for high-output central bakeries and industrial food production. With a massive capacity of 9 trays (40x60 cm), it offers unmatched precision baking through independent heat zones for each level. Equipped with high-grade thermal stone floors, it ensures consistent professional results, perfect crusts, and even heat distribution for every batch.
✨ Professional Performance Features
  • 📟 Total Independence: Each deck operates with its own heat system and timer for maximum flexibility.
  • 🧱 Stone Flooring: High-density thermal stone for superior heat retention and artisan results.
  • 🌡️ Dual Zone Control: Precise management of top and bottom heating elements per level.
  • 🛎️ Smart Alert System: Independent timers with audible voice alarms to prevent over-baking.
  • 🛡️ Industrial Safety: Comprehensive safety system with advanced switch control for 24/7 operation.
  • 🔥Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
  • 🧱Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
  • 🛠️High durability: Made of rust- and heat-resistant stainless steel.

 

Usage and maintenance tips

  • 🔥Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
  • 🧽Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
  • 🛡️Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
  • 💨Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.
⚠️ Note: Please specify 220V or 380V when ordering by writing a note.

The electrical conversion is done by a technician specializing in bakery equipment. If you wish to convert in the future, you can contact us to carry out the conversion or hire a qualified electrician.

🧑‍🍳 Ideal Applications
  • 🥐 Large-scale Central Bakeries
  • 🥖 High-volume Samoon & French Bread Production
  • 🍰 Industrial Pastry & Cake Factories
  • 🍕 High-traffic Restaurants & Food Chains
📌 Technical Specifications
Specification Details
Operation Type Electric (220V / 380V – 3 Phase)
Number of Decks 3 Independent Levels
Tray Capacity 9 Trays (40 × 60 cm)
Floor Type Thermal Stone (or Steel upon request)
Internal Dimensions 90 × 24 × 134 cm (per level)
External Dimensions 180 × 155 × 90 cm
Temperature Control Separate Top & Bottom Heat Controls
Timer System Independent Timer per deck with Alarm
Safety Features Full Electronic Safety & Switch Control
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