Elshohail 3-Deck Gas Deck Oven (9 Trays) 40x60 – Industrial Heavy Duty

The ultimate heavy-duty solution for large bakeries and factories, offering precision control and consistent baking quality.

• Dual Heat Control: Independent adjustment for top and bottom burners in each deck.
• Sole Options: Available with Italian stone sole for sourdough and pizza or traditional steel sole.
• Smart Alert System: Individual digital timer per deck equipped with an audible voice alarm.
• Industrial Build: Robust stainless steel construction designed for high-volume 24/7 operations.
• Advanced Safety: Full safety system with integrated control switches 
• Heat range: Reaches temperatures up to 400°C, the ideal temperature for baking pizzas to achieve a crispy crust.
• Construction: Features a shatterproof tempered glass door for monitoring, baking, and heat-resistant handles.
• High durability: Made of rust- and heat-resistant stainless steel.

• Usage and maintenance tips
• Preheating: Always preheat your oven thoroughly before placing the dough inside to ensure it doesn't stick and you get a perfect crust.
• Daily Cleaning: It's recommended to wipe the interior oven surface with a dry or slightly damp cloth to remove residue after each use, avoiding abrasive cleaners that can scratch the stainless steel.
• Avoid Thermal Shock: If your oven has a baking stone or griddle, avoid pouring cold water on it while it's hot to prevent cracking.
• Ventilation: Make sure to leave enough space around the oven, as side vents are essential for dissipating excess heat and maintaining the appliance's efficiency.